5 Minutes to Preparing Appetizing Scalloped potatoes on stove top

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Scalloped potatoes on stove top

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Below are the ingridients that are required to prepare a delicious Scalloped potatoes on stove top:

  1. Use 4 large of potatoes.
  2. You need 2 cup of milk.
  3. You need 1/2 of onion.
  4. Get 2 tsp of garlic.
  5. Provide 1 packages of knorr sour cream and chives powder for baked potatoes.
  6. You need 1 tbsp of butter.
  7. You need 3/4 cup of chedder cheese.

Ready with the ingridients? Here are the sequences on producing Scalloped potatoes on stove top:

Combine potatoes with onions, salt and milk in a heavy frypan. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but the best! Repeat with second layer of potatoes and cheese sauce. To cook scalloped potatoes from scratch on the stove top, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link).

Recipe : Scalloped potatoes on stove top


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