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Below are the ingridients that are needed to make a remarkably good kale,bacon & hash quiche:
- Prepare 1 1/2 lb of bacon.
- Use 2 cup of chopped kale.
- Provide 4 of eggs.
- Take 3 cup of defrosted hashbrowns.
- You need 2 clove of garlic.
- Use 1 medium of chopped shallott.
- Get 1 1/2 cup of mozzerella.
- Use 1 1/2 cup of sharp cheddar.
- Get 1 cup of skim milk.
- Get 3 tbsp of melted & cooled butter.
Ready with the ingridients? Below are the instructions on cooking kale,bacon & hash quiche:
Chop bacon, onion and mince garlic. In a skillet, cook bacon until crispy. Add onion and garlic and sautee until golden brown. Add kale and sautee until wilted. Notes You can prepare the dish, cool completely and place in a container with lid.
Recipe : kale,bacon & hash quiche
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