The Secret to Cooking Tasty Pane pugliese

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Pane pugliese

We hope you got insight from reading it, now let’s go back to pane pugliese recipe. To cook pane pugliese you only need 4 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to cook a heavenly Pane pugliese:

  1. Prepare 500 g of strong bread flour (yellowish in colour).
  2. You need 333 ml of water.
  3. Take 12.5 g of salt.
  4. Get 10 g of yeast.

Done with the ingridients? Here are the steps on preparing Pane pugliese:

Cover the pieces with plastic wrap and let them sit to take off the chill. Stir (or mix) together the flour, salt, and yeast. Add the biga pieces, mashed potatoes, and water. Mix until the ingredients form a wet, sticky ball. Add more water or flour as necessary.

Recipe : Pane pugliese


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