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Here are the ingridients that are needed to produce a appetizing Lobiya gravy:
- Use 1 cup of who lobiya.
- Prepare 1 of medium size onion.
- Provide 2 tsp of ginger, garlic paste.
- You need 1 of tomato.
- Take 1 tsp of red chilli powder.
- Get 1/2 tsp of haldi powder.
- You need 1 tsp of Coriander powder.
- Get To taste of salt.
- Get 1/4 cup of oil.
- Take of As required water.
Ready with the ingridients? Here are the sequences on producing Lobiya gravy:
- Soak lobiya for 1 hour cut onion,tomato,green chillies and blend well.
- Now add in pan with oil and fry well add seasoning in it.
- Add lobiya khub achi Tara bhunai karain.
- Ab is Mein required water add kar ke 3 min high flame par rakhain then low flame par rakh dain jab tak lobiya gal na jae serve with roti and enjoy.
Gently smash a few lobia for the gravy to thicken further. Slightly crush the kasuri methi between your palms and add it to the gravy along with garam masala and mix well. Switch off the flame, and garnish with the ginger juliennes. Serve the Punjabi Lobia Masala along with phulkas or steamed rice for a weeknight dinner. Today I am sharing Gujarati way of making lobia curry.
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