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Here are the ingridients that are needed to prepare a yummy Minestrone Soup:
- Use 225 g of onion (1 large – chopped) / 8 oz..
- Provide 175 g of carrot (3 medium – cubed) / 6 oz..
- Take 450 g of potato (2 large – peeled and cubed) / 16 oz..
- You need 250 g of celery (3 sticks – sliced) / 9 oz..
- You need 125 g of cabbage (shredded) /4½ oz..
- Provide 125 g of spinach (chopped /4½ oz..
- Get 1 400 g of plum tomatoes x chopped / 14oz. cans.
- Provide 1 400 g of butter cannellini beans x or / 14oz. cans.
- You need 150 g of spaghetti , broken into short lengths / 5 oz..
- Use 4 tablespoons of tomato purée (or cassata).
- Take 1.75 litres of vegetable stock / 60 fl. oz..
- Take 1 tablespoon of mixed Italian herbs.
- Get ½ teaspoon of pepper ground.
- Provide 2 teaspoons of garlic powder.
- Take of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
Done with the ingridients? Below are the instructions on preparing Minestrone Soup:
This lentil soup is easy to make and tastes incredible! Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone is a thick, hearty soup that originated in Italy. While there is no official recipe for minestrone, conventional versions make use of seasonal vegetables, beans and pasta in a.
Recipe : Minestrone Soup
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