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Here are the ingridients that are required to make a tasty Lauki ka Salan (Bottle gourd Gravy):
- Get 1/2 kg of bottle gourd.
- Provide 3-4 of tomatoes.
- Get 1 of Onion big.
- Provide 1/2 cup of Oil.
- Prepare 3-4 of Potatoes.
- Provide 1 tbsp of turmeric powder.
- Take 1 tbsp of Red chilli powder.
- Provide 1 tbsp of Coriander powder.
- Get To taste of Salt.
- Take 1 tsp of Cumin powder.
- Use of Fresh Coriander for garnishing.
- Take of Green chilli for garnishing.
Done with the ingridients? Here are the sequences on producing Lauki ka Salan (Bottle gourd Gravy):
- Finely cut onion. Cut Bottle gourd & potatoes in same size. Blend tomatoes set aside.
- Heat oil in a pan add onion, fry until golden brown, add blended tomatoes..
- Add all seasoning & bhunofy.
- Add potatoes with little water & mix it well.
- Cover & cook until potatoes half done.
- Add bottle gourd & mix it well.
- Cover & cook.
- When all done, quickly bhunofy for a minute on high heat. Turn off Stove.
- Serve hot with chapati & achar.
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as no onion no garlic so that we can even make this yummy dish on the fasting days also. This is one of the simple to make kofta curry. About Lauki Mussallam Recipe: Bottle gourd marinated and stuffed with potatoes. A rich gravy with dry fruits, yogurt, nutmeg and cardamom poured over it and served.
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