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Step by Step to Serving Best Butternut squash & apple baby food

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Butternut squash & apple baby food

We hope you got insight from reading it, now let’s go back to butternut squash & apple baby food recipe. You can have butternut squash & apple baby food using 4 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to make a perfect Butternut squash & apple baby food:

  1. Use 1 half of butternut squash.
  2. Use 2 of apples.
  3. You need Dash of cinnamon.
  4. Use of Around 100ml breast milk or formula.

Ready with the ingridients? Below are the sequences on preparing Butternut squash & apple baby food:

  1. Get ingredients.
  2. Chop/peel squash & apple and distribute on a baking tray.
  3. Bake in oven at 175 degrees c – remember NOT to add oil as its for babies. Bake until soft & tender. Add cinammon during baking..
  4. When ready remove and leave to cool before blending. You can see in the picture that when it’s ready it’s really mushy..
  5. Blending with breast/formula milk – add as required to make a purée appropriate for your baby. Younger babies may want a more watery consistency. I used about 100ml here..
  6. Storage wise: because it contains milk – for breast milk it can be in the fridge for 3 days from the day the milk was pumped, or freezer for 6 months. For formula- follow the instructions for the provider..
  7. I made about 6 meals for my baby from this recipe but you may make more/less depending on milk added & appetite of baby.

Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash is one of the most common varieties of winter squash.

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