Instructions to Producing Perfect Coastal Beef Pilau (With Full Spices)

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Coastal Beef Pilau (With Full Spices)

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Here are the ingridients that are needed to produce a appetizing Coastal Beef Pilau (With Full Spices):

  1. Take 1 Kg of Meat Cubed.
  2. Take 3 1/2 Cups of Rice.
  3. Prepare 2 Pcs of Sliced Onions.
  4. Use 1 Tbsp of Pilau Masala (Optional).
  5. Take 20 Pcs of Black Pepper Whole.
  6. You need 1 of Cinnamon Stick Whole.
  7. Prepare 7 of Cardamons Whole.
  8. Get 1 Tbsp of Cumin Seeds Whole.
  9. Prepare 8 Cloves of Whole.
  10. Provide 4 of Large Peeled Potatoes.
  11. Get to taste of Salt.
  12. Provide of Cooking Oil.

Done with the ingridients? Below are the instructions on producing Coastal Beef Pilau (With Full Spices):

  1. Boil meat with garlic and ginger paste, black pepper, salt. Set aside..
  2. In a cooking pot, add oil, sliced onions and fry till golden brown..
  3. Add the whole spices and the ground masala (optional).
  4. Add the potatoes and fry then add the meat together with its soup, bring to boil then add the rice let it boil, once the water dries up mix it up well..
  5. Place it in the oven or cover the sufuria with a lid and place hot charcoal on top..
  6. Serve hot with Kachumbar, Pickles and Chilli – Enjoy!.

I add in diced beets, for the gorgeous color and. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Give a final stir then cover the pan with a tight-fitting lid. Perfect served with chicken, lamb or beef spiced.

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