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Here are the ingridients that are needed to serve a yummy Roasted root veggies (celeriac, potato and carrots):
- Use 1 of celeriac, peeled and chopped.
- You need 1 of potato, peeled and chopped.
- You need 2 of carrots, peeled and chopped.
- Take 2 of garlic cloves.
- Prepare of Olive oil.
- You need of Salt.
- Provide of Smoked paprika.
- Use of Black pepper.
Ready with the ingridients? Below are the steps on serving Roasted root veggies (celeriac, potato and carrots):
Stir occasionally and cook until tender and lightly browned. Related to carrots and parsley, this root vegetable tastes like a carrot-potato hybrid. It has a sweet taste when cooked. They are high in manganese, Vitamin C and Vitamin K. STORAGE: Keep in a cool, humid space (such as a cellar or refrigerator drawer) in a plastic bag to retain moisture.
Recipe : Roasted root veggies (celeriac, potato and carrots)
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