Super Easy Way to Serving Best Tandoori mogo (cassava or Yuca)

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Tandoori mogo (cassava or Yuca)

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Below are the ingridients that are required to prepare a remarkably good Tandoori mogo (cassava or Yuca):

  1. Take 1 kg of packet frozen mogo chips.
  2. Use 1 cup of fresh coriander.
  3. Prepare 1 teaspoon of ginger paste.
  4. Provide 1 teaspoon of garlic paste.
  5. Prepare 1 teaspoon of green chilli paste.
  6. Get 1 tablespoon of tandoori powder.
  7. Use 1/2 cup of tomato ketchup.
  8. You need 1/4 cup of sweet and sour sauce.
  9. Take 1 teaspoon of garam masala.
  10. Prepare 1 teaspoon of chilli paste.
  11. You need 1/4 teaspoon of turmeric powder.
  12. Provide 1 tablespoon of cumin and coriander powder.
  13. Get 2 tablespoon of olive oil plus more to drizzle.

Ready with the ingridients? Below are the procedures on producing Tandoori mogo (cassava or Yuca):

  1. Boil mogo in a pressure cooker. (5 whistles) In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy..

This recipe describes how to make this treat Kenya style. As a child I used to eat it sprinkled with salt, red chilli powder, and lime juice. Its a great choice for barbeques. Our family used to buy it regularly. You can also serve Choma Mogo as an appetiser with.

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