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Here are the ingridients that are needed to produce a yummy Substantial Sausage Casserole:
- Prepare 2 tbsp of vegetable oil.
- Take 12 of pork sausages.
- Use 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
- Prepare 4 of banana shallots, sliced.
- Get 2 of red onions, cut into wedges.
- You need 4 cloves of garlic, thinly sliced.
- Use 200 g of chestnut mushrooms, thickly sliced.
- You need 2 sticks of celery, chopped.
- Get 1 of red pepper, deseeded, cut into 3-4cm strips.
- Take 1 of red chili, with seeds, sliced.
- Provide 2 of carrots, sliced.
- Prepare 1 tbsp of Worcestershire sauce.
- Get 1 of x 400 g tin cannelloni beans.
- Prepare 1 of x 400 g tin chopped tomatoes.
- Take 2 tbsp of tomato purée.
- Provide 2 tsp of smoked paprika.
- You need 2 tsp of dried oregano.
- Provide 1 tsp of dried thyme.
- You need 1 tsp of sugar.
- You need 250 ml of chicken stock (I used Knorr stock pot).
- Get 150 ml of dry white wine.
- Prepare 2 of bay leaves.
- Provide of Salt.
- Prepare of Ground black pepper.
Done with the ingridients? Below are the sequences on preparing Substantial Sausage Casserole:
Bulk Italian sausage is available in most supermarkets these days, and you can usually find it at the butcher counter, too. When it's cooked, it's a lot like ground beef; only it has the seasonings mixed in already. I've also made this using frozen sausage patties, which I broke up with a wooden spoon. Peel and dice the sweet potatoes. Top and tail the leeks and remove the outer layers.
Recipe : Substantial Sausage Casserole
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