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Super Easy Way to Serving Appetizing Sweet & Sourdough French Toast w/ Eggs 'n Bacon

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon

We hope you got benefit from reading it, now let’s go back to sweet & sourdough french toast w/ eggs 'n bacon recipe. To cook sweet & sourdough french toast w/ eggs 'n bacon you only need 8 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a heavenly Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

  1. Provide 4 slice of Sourdough bread.
  2. Take 5 of Eggs.
  3. You need 1/4 cup of Milk.
  4. Get 3 pinch of Salt & Pepper.
  5. Prepare 1 dash of Cinnamon.
  6. Provide 1/4 cup of Cheddar cheese.
  7. Get 6 slice of Bacon.
  8. Prepare 1/4 stick of Butter.

Ready with the ingridients? Below are the instructions on producing Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

  1. Crack eggs in large bowl, add milk, wisk until smooth..
  2. Put the bacon on a medium fire..
  3. Preheat skillet for French toast, once hot add butter and let it melt..
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl..
  5. Add egg dipped bread to sillet. Sprinkle cinnamon..
  6. Don't forget about the bacon.
  7. Cook, flip, cook, flip until brown and to desired crispyness..
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve..

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