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Below are the ingridients that are required to make a appetizing Gooseberry and red onion relish:
- Provide 1 tbsp of olive oil.
- Provide 1/2 of small red onion, peeled and finely chopped.
- Take 2 cm of chunk ginger, peeled and grated.
- Take of generous pinch of mustard seeds.
- You need 1/2 cup of gooseberries, top and tailed.
- You need 1 tsp of brown sugar.
- Use 1 tbsp of apple cider vinegar.
- Get of seasalt.
Ready with the ingridients? Below are the instructions on producing Gooseberry and red onion relish:
- In a pan, heat the oil and sauté the onion until soft – about 10 mins..
- Add the mustard seeds and ginger. Stir for 1 -2 mins..
- Add the gooseberries, sugar and vinegar. Stir. Then cook on a low heat for about 15mins – until the berries are soft..
- Enjoy 😋.
These rasbhari's are best enjoyed withe little salt and red chili powder,taste just amazing ! Directions In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Heat the vegetable oil in a heavy-based pan over a medium heat. Adapted from a Canadian heritage recipe from Canadian Living Magazine.
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