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Below are the ingridients that are needed to serve a remarkably good Beef Stroganoff:
- Provide 2 lb of Steak of your choice (cut into 1/2" wide x 2-3" long strips).
- Get 1 of Salt & Pepper.
- Take 1/2 cup of Flour.
- Take 1/4 of Onion (chopped).
- Take 1/3 cup of Butter.
- You need 3 cup of Beef Stock.
- Get 3 tbsp of Tomato Paste.
- You need 2 clove of Garlic (minced).
- Prepare 3 tbsp of Mustard.
- Take 3 tsp of Worcestershire Sauce.
- You need 2 cup of Sour Cream.
- You need 1 lb of Egg Noodles.
Done with the ingridients? Here are the instructions on preparing Beef Stroganoff:
Remove meat from the pan and set aside. Add the onion to the pan and sauté until transparent. Add the mushrooms and remaining butter. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Thinly slice meat across the grain into bite-size strips.
Recipe : Beef Stroganoff
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