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Simple Step to Making Perfect Cafe Moccha layer Cake

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Cafe Moccha layer Cake

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Here are the ingridients that are required to serve a remarkably good Cafe Moccha layer Cake:

  1. Use of Cafe mocha sponge cake (15cm x 7cm round pan).
  2. Provide 150 g of Eggs (about 3 eggs).
  3. Get 100 g of Sugar.
  4. Get 35 g of Milk.
  5. Provide 5 g of Instant coffee powder.
  6. You need 26 g of Unsalted butter.
  7. Take 100 g of Cake flour.
  8. Provide of Cafe mocha syrup.
  9. You need 50 g of Water.
  10. Provide 25 g of Sugar.
  11. Get 6 g of Cocoa powder (Valrhona).
  12. Provide 5 g of Instant coffee.
  13. Provide of Cafe mocha whipped cream.
  14. Provide 100 g of Heavy cream.
  15. Prepare 5 g of Instant coffee.
  16. Prepare 30 g of Dark Chocolate (Callebaut 57.7%).
  17. Provide 390 g of Heavy cream (lukewarm).
  18. You need 35 g of sugar.
  19. Get of Chocolate ganache.
  20. Provide 50 g of Heavy cream.
  21. Get 50 g of Dark Chocolate (Callebaut 57.7%).

Done with the ingridients? Below are the instructions on preparing Cafe Moccha layer Cake:

Incredible chocolate dessert and a real hit for chocolate lovers. High Altitude Adjustments for Mocha Layer Cake. Level each cake layer using a serrated knife. I like to save the scraps for toppings on ice cream or yogurt! Place the first cake layer bottom side down on a flat plate or cake board.

Recipe : Cafe Moccha layer Cake

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