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Here are the ingridients that are required to serve a remarkably good Cafe Moccha layer Cake:
- Use of Cafe mocha sponge cake (15cm x 7cm round pan).
- Provide 150 g of Eggs (about 3 eggs).
- Get 100 g of Sugar.
- Get 35 g of Milk.
- Provide 5 g of Instant coffee powder.
- You need 26 g of Unsalted butter.
- Take 100 g of Cake flour.
- Provide of Cafe mocha syrup.
- You need 50 g of Water.
- Provide 25 g of Sugar.
- Get 6 g of Cocoa powder (Valrhona).
- Provide 5 g of Instant coffee.
- Provide of Cafe mocha whipped cream.
- Provide 100 g of Heavy cream.
- Prepare 5 g of Instant coffee.
- Prepare 30 g of Dark Chocolate (Callebaut 57.7%).
- Provide 390 g of Heavy cream (lukewarm).
- You need 35 g of sugar.
- Get of Chocolate ganache.
- Provide 50 g of Heavy cream.
- Get 50 g of Dark Chocolate (Callebaut 57.7%).
Done with the ingridients? Below are the instructions on preparing Cafe Moccha layer Cake:
Incredible chocolate dessert and a real hit for chocolate lovers. High Altitude Adjustments for Mocha Layer Cake. Level each cake layer using a serrated knife. I like to save the scraps for toppings on ice cream or yogurt! Place the first cake layer bottom side down on a flat plate or cake board.
Recipe : Cafe Moccha layer Cake
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