Simple Step to Producing Tasty Drumstick gravy

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Drumstick gravy

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Here are the ingridients that are required to produce a perfect Drumstick gravy:

  1. Take 1 cup of Drumstick/Murungakkai -.
  2. You need 5-10 of Small onions -.
  3. Take of Onion – 1 chopped.
  4. Use of Green chilies – As per taste.
  5. Take of Tomato – 2 chopped.
  6. Get 2 Tbsp of Dhaniya/Coriander Seeds -.
  7. Get 1 Tbsp of KhusKhus/Poppy seeds -.
  8. Provide 1/2 Tsp of Cumin seeds -.
  9. Prepare 2 Tbsp of Tamarind pulp -.
  10. Take 1/2 Tsp of Chili powder -.
  11. Get 1/4 Tsp of Turmeric powder -.
  12. Take 1/2 Tsp of Split urad dal -.
  13. Provide 1/4 Tsp of Mustard seeds -.
  14. Take 4-6 pods of Garlic -.
  15. Get 1 Tbsp of Oil -.

Done with the ingridients? Below are the steps on cooking Drumstick gravy:

  1. Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes.
  2. Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well..
  3. To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft..
  4. Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook..
  5. Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves..
  6. Close and cook for a few minutes. Finally serve the hot drumstick curry with rice.

Denver Drumstick Gravy Recipe, Toppings, Sauces and Gravies. My Recipe Box Menu The recipe for the chicken gravy was very simple. It was chicken broth (from powder) mixed with water and set to boil.. Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn't be easier.

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