Ten Minutes to Serving Best Butternut squash, feta & couscous salad

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Butternut squash, feta & couscous salad

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Below are the ingridients that are needed to make a delicious Butternut squash, feta & couscous salad:

  1. You need 300 g of giant (or regular) couscous.
  2. Use Half of a large butternut squash.
  3. Take 1 tsp of paprika.
  4. You need 1 tsp of cumin.
  5. Provide 425 ml of vegetable stock.
  6. Get 100 g of feta cheese.
  7. Provide of Juice of half a lime.
  8. Use of Chopped fresh coriander (to serve).
  9. You need to taste of Black pepper & salt.
  10. You need 2 tbsp of olive oil.

Ready with the ingridients? Here are the steps on preparing Butternut squash, feta & couscous salad:

  1. Pre-heat oven to 180 degrees (fan assisted oven).
  2. Peel, cut & deseed your butternut squash & cut into large cubes.
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender).
  4. Cook couscous according to instructions on packet in vegetable stock..
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish.
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well..
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish.

How to serve Roasted Butternut Squash Feta Pierogi. You can serve these Roasted Butternut Squash Feta Pierogi simply boiled, as instructed above, or fried up after boiling. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation. Full of sneaky vegetables and absolutely delicious! Place the butternut squash slices, shallots and rosemary on a lined baking tray.

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