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Below are the ingridients that are needed to make a perfect Spinach Artichoke Quiche:
- Provide of quiche.
- Provide 1 of 9" deep dish pie crust, freshly made or frozen.
- Use 1 of 13.75 ounce can artichoke hearts, drained.
- Take 9 oz of bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag.
- Use 1 cup of half and half.
- Use 4 large of eggs.
- You need 2 tbsp of all-purpose flour.
- You need 1 3/4 cup of shredded mozzarella.
- Provide 1/4 cup of asiago cheese, grated.
- Provide 1 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Take 1/2 tsp of hot sauce, I use sriracha.
Ready with the ingridients? Below are the sequences on serving Spinach Artichoke Quiche:
Whisk in the milk or half and half, and then the cheeses. Squeeze any excess moisture out of the artichoke hearts, and chop them. Add in the red pepper flakes, artichokes, and frozen spinach. In a large bowl, whisk together the eggs, egg yolks, flour, half and half, heavy cream, black pepper, remaining ½ tsp salt, and half of the gruyere cheese. Add in the spinach, artichokes, green onions, cheese, lemon juice, red pepper flakes and salt and peper.
Recipe : Spinach Artichoke Quiche
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