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The Fast Way to Serving Appetizing Chakka Puzhukku (Jackfruit steamed with spices)

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Chakka Puzhukku (Jackfruit steamed with spices)

We hope you got insight from reading it, now let’s go back to chakka puzhukku (jackfruit steamed with spices) recipe. You can cook chakka puzhukku (jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a delicious Chakka Puzhukku (Jackfruit steamed with spices):

  1. Provide 1 big bowl of Chopped Unripe jackfruit, cleaned, pitted and roughly chopped.
  2. Take 1 cup of Grated coconut.
  3. Provide 1/4 tsp of Cumin seeds.
  4. Prepare ½tsp of Turmeric powder.
  5. Take 1/2 tsp of Chilli powder.
  6. Prepare 2 of Garlic.
  7. Provide 3 or 4 of Green chillies.
  8. Get 2 stems of Curry leaves.
  9. Take 1 tbsp of Coconut oil.
  10. You need 3/4 cup of Water.
  11. Get 6-8 of jackfruit seeds.

Ready with the ingridients? Here are the steps on preparing Chakka Puzhukku (Jackfruit steamed with spices):

  1. Clean and Chop the jackfruits.
  2. Remove the skin of the seeds and roughly slice it..
  3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle.
  4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture..
  5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame..

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