Super Easy Way to Producing Appetizing Sweet and sour fish

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Sweet and sour fish

We hope you got insight from reading it, now let’s go back to sweet and sour fish recipe. You can have sweet and sour fish using 27 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to make a heavenly Sweet and sour fish:

  1. Use 300 g of snapper fillet.
  2. Use 1 tsp of salt.
  3. You need 1/2 tsp of sugar.
  4. Take 1 tbsp of water.
  5. Get 1 of egg yolk.
  6. Prepare 1/2 tbsp of cornflour.
  7. Take 6 cups of vegetable oil for frying.
  8. Take of Cornflour for dredging.
  9. Take of Sauce:.
  10. You need 4 tbsp of sugar.
  11. You need 1 of salt.
  12. Use 10 tbsp of water.
  13. Take 1 tsp of sesame oil.
  14. Use 4 tbsp of tomato ketchup.
  15. Use 1 tbsp of Lea and Perrins Worcestershire sauce.
  16. Provide 1 tbsp of rice vinegar.
  17. Use 1/2 tbsp of chilli sauce.
  18. Take of Slurry:.
  19. Take 1 1/2 tbsp of cornflour.
  20. Prepare 2 tbsp of water.
  21. Get of Addition ingredients:.
  22. Prepare 1 of large onion, skinned and cut into wedges.
  23. Take 3 stalks of spring onion, cut into 2.5 cm or 1 inch pieces.
  24. Get 1 of red chilli, seeded and cut into shreds.
  25. Get 1 of cucumber, slice cube.
  26. You need 1 of carrot, slice cube and boil.
  27. Get 1 of tomato, cut into wedges.

Done with the ingridients? Here are the sequences on preparing Sweet and sour fish:

Sweet and Sour Fish – Simple and yet it left me satisfied. Well, give the following sweet and sour fish recipe a try then! (Chinese recipes, prepare authentic Chinese food now!) Please meet Piggy at Piggy's Cooking Journal-a beautiful food blog that I absolutely adore and constantly drool over. Sweet and Sour Fish. this link is to an external site that may or may not meet accessibility guidelines. This vegan 'fish' is made from seasoned tofu and mushrooms that are then wrapped in seaweed and rice paper. Once they are shallow fried, these are toss in a sweet and tangy sauce for an appetizing meal.

Recipe : Sweet and sour fish


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