Ten Minutes to Producing Delicious My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

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My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

We hope you got insight from reading it, now let’s go back to my family's easy hand-rolled sushi with inexpensive fillings recipe. You can have my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to make a heavenly My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

  1. Prepare of Meat and Fish.
  2. You need 1 of Thinly-sliced pork or beef.
  3. Provide 1 of Canned tuna mixed with mayonnaise.
  4. Provide 1 of Cod roe mixed with mayonnaise.
  5. Use 1 of Negitoro (minced fatty tuna with green onions).
  6. Provide 1 of Salmon.
  7. Take 1 of Cheese, etc..
  8. Provide of Vegetables.
  9. Provide 1 of Cucumber.
  10. You need 1 of Avocado.
  11. You need 1 of Shiso leaves, etc..
  12. You need of ★Others.
  13. You need 1 of Nori seaweed.
  14. Provide 1 of Cooked rice.
  15. Get 1 of Soy sauce.
  16. You need 1 of Mayonnaise.
  17. Get 1 of Wasabi, ra-yu, etc..

Ready with the ingridients? Below are the procedures on serving My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through..
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season..
  3. In order from top to bottom: Cheese, shiso leaves, and salmon..

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