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Below are the ingridients that are required to cook a perfect Sayur Lodeh with Coconut cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜:
- Use 1 of Labu Siam (Choko), ukuran besar,potong dadu.To substitute with.
- You need 1 of Courgette/Zucchini thickly slice then into square size.
- You need 50 g of French beans (bought frozen),cut 3 cm long.
- Prepare 1 of small Egg plant, cut into cubed.
- Use of Some Cabbage leaf cut into chunk size.
- Prepare 1/4 of sliced Tempe, fried first in hot oil then cut into big cube).
- Get 1 of small Carrot, grated.
- Take 1 of fresh Tomato cut into cube.
- Provide 1 can of Coconut Cream milk.
- Take 1 tsp of salt.
- Use 2 blocks of Thai Palm Sugar,sliced thinly like a biscuits w/ knife.
- You need 2 of cubed Chicken Stock/BOUILLON.
- Provide of SPICY PASTE/BUMBU HALUS:.
- Prepare 5 of fresh Red chili, deseeded, slice smaller.
- Take 4 of Kemiri(6 almonds/4 macadamia nuts) sliced thinlywith the knife.
- Prepare 3 of Garlic cloves, smacked.
- Provide 1 of big Red onion, sliced finely.
- You need 1 of x2 cm Terasi (Anchovy), burnt on gas, then smash it with fork.
- Provide 1 of thumb Galangal/Lengkuas, smashed.
- Provide 2 of Bay leaf (Daon Salam).
- Use 1200 ml of Water.
- Prepare 1/2 cup of Rice Bran Oil.
- Prepare of Kerupuk chips on top.
Done with the ingridients? Below are the sequences on cooking Sayur Lodeh with Coconut cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜:
This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Lemak – cream, creamy, but in culinary terms, in means anything that's been cooked in coconut milk (lodeh in Indonesian). So Sayur Lemak (or Sayur Lodeh) = Vegetables cooked in Coconut Milk.
Recipe : Sayur Lodeh with Coconut cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜
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