Practical way to Preparing Tasty Pineapple Turnover Cake

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Pineapple Turnover Cake

We hope you got insight from reading it, now let’s go back to pineapple turnover cake recipe. To cook pineapple turnover cake you only need 11 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to prepare a perfect Pineapple Turnover Cake:

  1. Use of For The Topping:.
  2. You need 50 g of softened butter.
  3. You need 50 g of golden caster sugar.
  4. Provide 5-6 of pineapple rings or 6-7 chunks.
  5. Get of For The Cake:.
  6. Prepare 100 g of softened butter.
  7. You need 100 g of golden caster sugar.
  8. Get 100 g of self-raising flour.
  9. Get 1 teaspoon of baking powder.
  10. Provide 1 teaspoon of vanilla extract.
  11. Prepare 2 tablespoons of pineapple juice (from the tin).

Ready with the ingridients? Here are the sequences on preparing Pineapple Turnover Cake:

  1. Heat oven to 180C/160C fan/gas 4.
  2. Beat the butter and sugar together until creamy..
  3. Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice..
  4. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency..
  5. Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes..
  6. Leave to cool for 5 mins, then turn out onto a plate..
  7. Enjoy 👍.

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