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Here are the ingridients that are required to cook a appetizing Healthy Chinese-Style Quiche:
- You need 200 grams of Firm tofu.
- You need 1/2 tbsp of Sesame oil (to stir fry the tofu).
- You need 2 of Shiitake mushrooms.
- Provide 2 grams of Dried kikurage wood ear mushrooms.
- Prepare 1/6 of Cooked bamboo shoot in water.
- Prepare 10 cm of Japanese leek.
- Get 4 cm of Carrot.
- Prepare 10 of Snow peas.
- Use 1 pinch of Salt and pepper.
- You need 1 tbsp of Shaoxing wine.
- Use 200 ml of ● Water.
- Prepare 1/2 tbsp of ● Weipa.
- Prepare 1 1/2 tbsp of ● Oyster sauce.
- Get 1 tsp of ● Soy sauce.
- You need 1/2 tbsp of Sesame oil for finishing.
- Prepare 3 of Eggs.
- Provide 5 of Spring roll wrappers.
- Prepare 1 of Sesame oil – to oil the mold.
- You need 40 grams of Pizza cheese – optional.
Ready with the ingridients? Below are the sequences on cooking Healthy Chinese-Style Quiche:
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! Simple Broccoli and Brie Cheese Quiche. In a non-stick pan heat the butter, add onions and sauté, add french beans, carrots, capsicum and corn. Stir an mix well, add salt and paneer.
Recipe : Healthy Chinese-Style Quiche
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