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Ten Minutes to Serving Delicious Scrambled Eggs & Cheesy White Sauce

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Scrambled Eggs & Cheesy White Sauce

We hope you got insight from reading it, now let’s go back to scrambled eggs & cheesy white sauce recipe. To cook scrambled eggs & cheesy white sauce you only need 12 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to cook a yummy Scrambled Eggs & Cheesy White Sauce:

  1. You need 4 of Eggs.
  2. Provide 1 tablespoons of Cream OR Milk.
  3. Provide of Salt & Pepper.
  4. Take 10 g of Butter.
  5. Use of Chopped Parsley.
  6. Provide of Bacon *optional.
  7. You need of Cheesy White Sauce.
  8. Use 10 g of Butter.
  9. Use 1 tablespoons (10 g) of Plain Flour.
  10. Use 1/2 cup of Milk.
  11. Prepare 2 tablespoons of grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces.
  12. Provide of Salt & Pepper.

Done with the ingridients? Below are the sequences on preparing Scrambled Eggs & Cheesy White Sauce:

  1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper..
  2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs..
  3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs..

Beat well with a fork or whisk until the mixture has a smooth and uniform consistency. Heat your pan on the hob over a low to medium heat for about a minute, then add the butter. The trick is to remove the pan from the heat while there's still some liquid egg left, then this will disappear into a creamy mass as you serve the eggs and take them to the table. For more people, just multiply the ingredients accordingly. The method remains the same, but more eggs will obviously take longer to cook.

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