5 Minutes to Cooking Best My Homemade Cassava Cake

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My Homemade Cassava Cake

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Here are the ingridients that are needed to serve a tasty My Homemade Cassava Cake:

  1. Take of Grated Cassava.
  2. Provide 1 cup of Sugar.
  3. Take 1 can of Evaporated Milk.
  4. You need 3 pcs of Large Egg.

Done with the ingridients? Below are the steps on producing My Homemade Cassava Cake:

  1. Mix the grated cassava, evaporated milk, egg and sugar.
  2. Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
  3. After boiling the sugar add your mixture.
  4. Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook….

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