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Simple Step to Preparing Perfect Schezwan fried rice

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Schezwan fried rice

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Below are the ingridients that are needed to prepare a appetizing Schezwan fried rice:

  1. Get 2 of middum onions.
  2. Get 2 of tomato puree.
  3. Take As needed of Some pieces of tomato.
  4. Prepare 1 of capsicum.
  5. You need 1/4 cup of sweetcorn (boil).
  6. Get 1 cup of rice (boil).
  7. You need 1/2 cup of paneer(small pieces).
  8. Take 2 of teasspoon schezwan fried rice masala.
  9. You need 7-8 of garlic piece.
  10. Get 1 piece of ginger.
  11. Take 3 of green chillies.
  12. Get as per taste of Salt.
  13. Provide 4.5 teaspoon of Oil.

Ready with the ingridients? Below are the instructions on cooking Schezwan fried rice:

  1. Take a panadd oil then add onion and 2-3 minutes soute.
  2. Now add garlic ginger and green chillies and soute.
  3. Now add available veggies (you can use broccoli peas cabbage carrots and beans)and soute.
  4. Now add salt as per taste add tomato piece and puree.
  5. Add schezwan fried rice masala.
  6. Now add boil rice and give bhi nice stir.
  7. Fried rice is ready to eat serve hot.
  8. Tip: schezwan masala alredy salted so keep the salt content low.
  9. You can use your favourite veggies.

Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make. Basically schezwan pepper is used to make this rice spicy.

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