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7 Minutes to Producing Perfect Potatoes And Leeks Scalloped

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Potatoes And Leeks Scalloped

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Below are the ingridients that are required to make a remarkably good Potatoes And Leeks Scalloped:

  1. Get 2 Tbsp of butter plus more for baking dish.
  2. Prepare 1 cup of finely chopped leeks.
  3. You need 1 of small Shallot finely chopped.
  4. Use 2 cloves of garlic, grated/minced.
  5. Use 1 tsp of dried thyme.
  6. Get 1 cup of whole milk.
  7. Use 1 of & 1/2 cup heavy cream.
  8. Prepare 2 tsp of kosher salt.
  9. Get 1/2 tsp of ground black pepper.
  10. Get 2 of & 1/2 pounds potatoes, peeled and sliced thin.

Done with the ingridients? Below are the sequences on producing Potatoes And Leeks Scalloped:

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but the best! Potatoes – Yukon or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the base of a creamy. Creamy Scalloped potatoes is a layered potato bake of thinly sliced russet potatoes, kale, and leeks.

Recipe : Potatoes And Leeks Scalloped


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Some other high-quality superfoods to eat are tomatoes as they include something called Lycopene which is a superb antioxidant. Another superfood is spinach which is abundant with iron along with one of the B vitamins called folate. Spinach may help in the later years because of the lutein in it which will help prevent you from going blind.


Superfoods are certainly worth eating as they give you plenty of nutrients and health boosting vitamins that you could be otherwise not take in through your usual diet.


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