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7 Minutes to Producing Perfect Potatoes And Leeks Scalloped

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Potatoes And Leeks Scalloped

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Below are the ingridients that are required to make a remarkably good Potatoes And Leeks Scalloped:

  1. Get 2 Tbsp of butter plus more for baking dish.
  2. Prepare 1 cup of finely chopped leeks.
  3. You need 1 of small Shallot finely chopped.
  4. Use 2 cloves of garlic, grated/minced.
  5. Use 1 tsp of dried thyme.
  6. Get 1 cup of whole milk.
  7. Use 1 of & 1/2 cup heavy cream.
  8. Prepare 2 tsp of kosher salt.
  9. Get 1/2 tsp of ground black pepper.
  10. Get 2 of & 1/2 pounds potatoes, peeled and sliced thin.

Done with the ingridients? Below are the sequences on producing Potatoes And Leeks Scalloped:

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but the best! Potatoes – Yukon or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the base of a creamy. Creamy Scalloped potatoes is a layered potato bake of thinly sliced russet potatoes, kale, and leeks.

Recipe : Potatoes And Leeks Scalloped

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Superfoods are certainly worth eating as they give you plenty of nutrients and health boosting vitamins that you could be otherwise not take in through your usual diet.

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