Simple Way to Making Yummy Cod roe and egg rice bowl

Hi buddy, welcome back to the most perfect receipes site. If you are searching for interesting Cod roe and egg rice bowl recipe, you are now at the best place. We only provide excellent Cod roe and egg rice bowl recipe which will make your dish stands out.

Cod roe and egg rice bowl

We hope you got benefit from reading it, now let’s go back to cod roe and egg rice bowl recipe. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to produce a yummy Cod roe and egg rice bowl:

  1. Use 1-2 of salted cod or pollock roe sack.
  2. Use 2-3 of eggs.
  3. You need 1 cup of medium grain rice.
  4. Provide a few of sheets of roasted seaweed.
  5. You need of water.
  6. You need of salt.

Done with the ingridients? Below are the sequences on cooking Cod roe and egg rice bowl:

  1. PREP: Cook rice. Thaw roe if frozen..
  2. Split open roe sack and scrape out. Spread evenly on rice in bowl..
  3. Scramble eggs with some water and salt, and then layer on top of roe..
  4. Mix and eat with seaweed sheets (like riceball, handroll, etc).

Place the potatoes in a large mixing bowl and season with salt. Melt the duck fat until warm and liquid and pour. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Mix the salmon roe with the soy sauce. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

A recipe is a nice story that finishes with a enjoyable meal. If you find this internet site fruitful Sharing this web site to your acquaintances is the deal Hope that your Cod roe and egg rice bowl makes your day joyful.

Leave a Comment