Instructions to Making Perfect Ayam Betutu (Chicken in Balinese spices)

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Ayam Betutu (Chicken in Balinese spices)

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Below are the ingridients that are needed to produce a appetizing Ayam Betutu (Chicken in Balinese spices):

  1. Prepare 1/2 of free range chicken (rub with salt and lime for 30 min).
  2. Take of Blended spices.
  3. Use 1 of thumb of ginger.
  4. Provide 1 of thumb of galangal.
  5. Prepare of Small pcs of turmeric.
  6. Take 5 of candlenut.
  7. Use 3 pcs of lemongrass.
  8. Take 7 of shallots.
  9. Get 4 of garlic cloves.
  10. Use of Oil.
  11. Get of Sugar.
  12. Take of Salt.
  13. You need of Roughly chopped spices.
  14. Provide 2 pcs of lemongrass.
  15. Take 5 of bay leaves.
  16. Get 3 of lime leaves.
  17. Take 3 of shallots.
  18. Prepare of Additional.
  19. Use of Banana leaves for cover.
  20. Take of Aluminium foil.

Ready with the ingridients? Below are the sequences on producing Ayam Betutu (Chicken in Balinese spices):

  1. Blend all the blended spices.
  2. Heat a pan, sauteƩ the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
  3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
  4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..

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