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We hope you got insight from reading it, now let’s go back to squash patties recipe. To cook squash patties you only need 7 ingredients and 3 steps. Here is how you cook it.
Here are the ingridients that are required to prepare a tasty Squash patties:
- Take 6 of medium zucchini, shredded.
- Take 2 of heaping tbsp minced onion.
- Provide 1 cup of finely crushed butter crackers, I use ritz.
- Get 2 of beaten eggs.
- You need 1 tsp of each Pepper, onion and garlic powders.
- Use 1 tsp of sugar, optional.
- Provide Dash of cayenne, optional.
Done with the ingridients? Here are the instructions on producing Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can..
- In clean bowl, mix all the ingredients together well. It will still produce some water..
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm..
Slice yellow squash and place it in a microwave-safe container. Super simple healthy recipe for a snack you can eat on the go. Patty pan squash, also known as scallop squash, is a lesser-known cultivar of the summer squash (Cucurbita pepo), the species that also includes zucchini and crook-neck. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. Pattypan Squash GratinFlying on Jess Fuel. shallot, grated Parmesan cheese, flour, pepper, butter, pattypan squash.
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