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5 Minutes to Preparing Perfect Squash patties

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Squash patties

We hope you got insight from reading it, now let’s go back to squash patties recipe. To cook squash patties you only need 7 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a tasty Squash patties:

  1. Take 6 of medium zucchini, shredded.
  2. Take 2 of heaping tbsp minced onion.
  3. Provide 1 cup of finely crushed butter crackers, I use ritz.
  4. Get 2 of beaten eggs.
  5. You need 1 tsp of each Pepper, onion and garlic powders.
  6. Use 1 tsp of sugar, optional.
  7. Provide Dash of cayenne, optional.

Done with the ingridients? Here are the instructions on producing Squash patties:

  1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can..
  2. In clean bowl, mix all the ingredients together well. It will still produce some water..
  3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm..

Slice yellow squash and place it in a microwave-safe container. Super simple healthy recipe for a snack you can eat on the go. Patty pan squash, also known as scallop squash, is a lesser-known cultivar of the summer squash (Cucurbita pepo), the species that also includes zucchini and crook-neck. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. Pattypan Squash GratinFlying on Jess Fuel. shallot, grated Parmesan cheese, flour, pepper, butter, pattypan squash.

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