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Here are the ingridients that are needed to make a remarkably good Gravy paneer:
- Take 2 of onion.
- Prepare 2 of tomatoes.
- Take As needed of paneer.
- Provide 1/2 tsp of coriander powder, red chili, green chilli,salt.
- Provide as per taste, of salt.
Done with the ingridients? Here are the procedures on preparing Gravy paneer:
- Grind the onion and tomatoes.take a pan heat it and put oil..
- Add onion tomatoes paste add dry spices mix well.cook 15 mint..
- Cut paneer into equal pieces.add red chilli.and paneer.mix it well.cook 10 mint..
- Serves hot with chapati/rice..
This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati. Paneer Tikka Masala is a recipe fit for all occasions and guests. It is equally loved by all be it vegetarians or non-vegetarians. It is a heavy main course dish that can be served with a side of tandoori naan, laccha parantha, rumaali roti, or the good old jeera rice.
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