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Simple Way to Producing Perfect Colourful risotto with scampi

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Colourful risotto with scampi

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Here are the ingridients that are needed to produce a remarkably good Colourful risotto with scampi:

  1. Get 150 g of risotto rice.
  2. You need 18 of scampi (or more).
  3. Prepare 500 mL of chicken stock (or vegetable).
  4. Get 3 of medium sized carrots.
  5. Get 1 of bell pepper.
  6. Prepare 1 of sjalot or 1/2 onion.
  7. Get 1 of garlic clove.
  8. Provide 35 g of tomato paste.
  9. Prepare of Seasoning.
  10. Use 2 of anchovy filet (in oil).
  11. Get 0.1 g of saffron.
  12. Use of Chili flakes.
  13. You need of Cayenne pepper.
  14. Take of Optional.
  15. Provide 75 g of (frozen) peas.

Done with the ingridients? Below are the steps on serving Colourful risotto with scampi:

  1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips..
  2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!.
  3. Let the scampi release their flavour and when almost ready take them out of the pan..
  4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil..
  5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir untill the sjalot becomes translucent..
  6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes..
  7. Shortly cook the risotto rice with the vegetables untill translucent..
  8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper..
  9. Stir frequently and add water when necessary..
  10. If the rice is almost ready, add the scampi and cook for another 2 minutes..
  11. (Optional) At this moment, I like to add peas to add some colour to the dish..
  12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan..
  13. Put on your plate and enjoy!.

Ricetta Risotto con scampi: Ottimo questo risotto con scampi, un primo piatto elegante e sobrio che di certo risulta perfetto durante Il risotto con scampi è un grande classico che però non passa mai di moda, elegante, sobrio e delicato è il piatto perfetto per una cena a base di pesce o un panzo festivo. Risotto con scampi e lime: la ricetta spiegata passo passo. Tostare, bagnare col brodo vegetale e lasciare cuocere fino a cottura ultimata. Contemporaneamente arrostire gli scampi per il risotto. Recipe: Parmesan Risotto with Roasted Shrimp.

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