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Below are the ingridients that are required to serve a delicious Fish fajitas:
- Take 2 of cod loins.
- Get 1/2 tsp of cayenne pepper.
- Get 1 tsp of smoked paprika.
- You need 2 cloves of garlic (crushed).
- You need 1 tsp of ground cumin.
- You need 1.5 tbsp of plain flour.
- Use 1 tsp of dried oregano.
- Provide of Juice of 1.5 lemons.
- Take of Salt and pepper to season.
Ready with the ingridients? Here are the sequences on preparing Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl..
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese..
- Heat some oil in a frying pan, then fry the fish – making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy..
- Layer into wraps with your other ingredients and serve..
Add a couple of tablespoons of Working in two batches, place the fish into the hot wok—adding more oil if necessary—and cook the. Fajitas are one of our go-to super easy meals. I shared that in this post with our favorite flank steak Speaking of, last week Eddie attempted to kill us because he brought home fish sandwiches from. See more ideas about Fajitas, Fajita recipe, Recipes. Mediterranean Diet: This Is the Only Weeknight Fish Recipe You'll Ever Need.
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