The Secret to Cooking Perfect Dan malele (cassava flour balls)

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Dan malele (cassava flour balls)

We hope you got benefit from reading it, now let’s go back to dan malele (cassava flour balls) recipe. You can cook dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to produce a appetizing Dan malele (cassava flour balls):

  1. Prepare of Cassava flour.
  2. Prepare of Warm water.
  3. Use of Oil.
  4. Provide of Pepper.
  5. Take of Onion.
  6. Use of Tomato.
  7. Use of Spices.
  8. Provide of Maggi.

Ready with the ingridients? Here are the steps on producing Dan malele (cassava flour balls):

  1. Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes..
  2. Grate d pepper, onion n tomato to make the sauce..
  3. When the balls are cooked sieve n serve with the sauce.

Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a. Its made with cassava.better known as yuca and hard boiled eggs. Its a wonderful surpise in the middle of a creamy fried creation.

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