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Below are the ingridients that are needed to serve a remarkably good Tart Cherry Braised Wagyu Beef Short Ribs:
- Take 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces).
- Get 1 of Sweet Onion (large diced).
- Get 3 of Large Carrots (large diced).
- Take 5 of Garlic Cloves.
- Get 4 CUP of Tart Cherry Juice (100% juice with no sugar added).
- You need 2 CUP of Beef Stock.
- Take 2 SPRIG of Fresh Rosemary.
- Use 5 SPRIG of Fresh Oregano.
- Provide 2 SPRIG of Fresh Thyme.
- Prepare 1/4 CUP of Balsamic Vinegar.
- Get of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Prepare of Avocado Oil (to coat).
- Take of Roasted Garlic Cauliflower Mash.
- Take 1 of Large Head of Garlic (cut top off horizontally, exposing the cloves).
- Prepare 1 of Large Head of Cauliflower (cut into bite-size pieces, a little stem is fine).
- Take of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Provide of Avocado oil (to coat).
- Prepare of Roasted Carrots.
- Prepare 2 LB of Tri-Colored Carrots (peeled and cut into 1/4 inch x 4 inch strips).
- Get 4 of Garlic Cloves (peeled and left whole).
- You need 1/4 CUP of Water.
- Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Use of Avocado oil (to coat).
Ready with the ingridients? Here are the steps on serving Tart Cherry Braised Wagyu Beef Short Ribs:
Once the meat is removed add the onion While the meat is in the oven braising, take a pad of butter and melt it down then add your onion and garlic and cook until it starts to soften. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn. Wagyu short ribs are available from specialty butchers, but if you can't find them, use the more affordable alternative of grass-fed beef short ribs. If you have time, marinate the beef the night before you want to cook it for maximum flavour. Any left-over ají panca sauce is also excellent served with.
Recipe : Tart Cherry Braised Wagyu Beef Short Ribs
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