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Here are the ingridients that are required to cook a perfect California Farm “ Slamatan” Party Dinner: 24 dishes:
- Get 1 of Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers.
- Take 2 of chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce.
- Take 3 of clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top.
- Take 4 of spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water.
- Prepare 5 of fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water.
- Use 6 of Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce.
- Take 7 of sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal.
- Take 8 of Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce.
- You need 9 of fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt.
- You need 10 of sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick.
- Get 11 of pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt.
- Take 12 of steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce.
- Use 13 of five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste.
- Use 14 of sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves.
- You need 15 of monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream.
- Use 16 of pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste.
- Take 17 of steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng.
- You need 18 of stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices.
- Provide 19 of shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip.
- Provide 20 of fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce.
- You need 21 of roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion.
- Use 22 of shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil.
- Get 23 of deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves.
- Take 24 of fried banana: pisang goreng, 2 large ripe bananas, powdered sugar.
- Prepare of Condiments:.
- Get of red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet).
- You need of Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem).
- Get of Tools.
- Use of Large wok, knife, metal spatula, long bamboo skewers.
- Prepare 4 of Vivosun tabletop heatmats 21” x 10”, (amazon, $9).
- You need 18 of White plates and 4 red plates, 3 small bowls, one soup terrine.
- Take 1 of dinner plate per person, one small soup cup, chopsticks or fork, soup spoon.
- Take of Cost.
- Provide of $60 in ingredients for 12 people.
Done with the ingridients? Below are the instructions on serving California Farm “ Slamatan” Party Dinner: 24 dishes:
Birthday parties, hens events, glitter sparkles and all the magic! – Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat. Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes. Traditionally featured in the slamatan/celebrations/syukuran ceremony, the rice is made by using a cone-shaped woven bamboo container (wiki) We used Nasi Kuning/Tumeric Coconut Rice. Tailgate party with Bumbu Truck Food and Hello Em Coffee#bumbutruck #helloem #federalwayfoodie.
Recipe : California Farm “ Slamatan” Party Dinner: 24 dishes
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