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Here are the ingridients that are needed to make a appetizing Cassava with coconut sauce – Vegan friendly:
- Get of For Cassava.
- Get 300 gr of cassava – peeled and cut into small pieces.
- Take 1 pinch of himalayan salt.
- You need 5-6 tbsp of sugar / honey/xylitol.
- Provide 1 of pandan leaves (optional) – you can change with vanilla essence.
- Prepare 100 ml of milk.
- Get of For coconut sauce.
- Prepare 250 ml of coconut milk.
- Prepare 100 ml of milk – or change water/milk alternate such as hazelnut milk.
- Provide 100 gr of sugar.
- Prepare 1 pinch of himalayan salt.
- Provide 1 of Pandan leaves (optional, you can change with vanilla essence).
- Use 2 tbsp of cornflour (mixed with cold water).
Ready with the ingridients? Below are the sequences on producing Cassava with coconut sauce – Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem..
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking..
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside..
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken..
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :).
Coming back to this recipe, Vegan coconut milk alfredo sauce is for everyone who is eagerly searching for the vegan way for creamy alfredo sauce. But if it does thicken too much then your desired consistency, nothing to worry dilute with coconut milk or water. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe! Stir in CURRY PASTE, tossing to coat vegetables and sauté a few minutes until fragrant.
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