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The Secret to Producing Best Sourdough Spelt bread

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Sourdough Spelt bread

We hope you got insight from reading it, now let’s go back to sourdough spelt bread recipe. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a yummy Sourdough Spelt bread:

  1. Get 2 cups of organic stone-grounded spelt floor.
  2. You need 1 cup of organic white flour.
  3. You need 1 cup of homemade sourdough starter.
  4. You need 1 Tsp of grape molasses.
  5. Prepare 1/2 tsp of sea salt.
  6. Take 1.5 cups of room temperature water (cool down from boiling water).

Ready with the ingridients? Here are the procedures on serving Sourdough Spelt bread:

  1. Mix all dry ingredients together in a big bowl..
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
  4. Bake 30 min at 400°F in a water bath oven.

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