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Ten Minutes to Serving Delicious Broccoli,sweetcorn & Bacon maccaroni

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Broccoli,sweetcorn & Bacon maccaroni

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Here are the ingridients that are required to serve a tasty Broccoli,sweetcorn & Bacon maccaroni:

  1. Provide 125 grams of macaroni.
  2. Use 200 grams of broccoli florets.
  3. Prepare 1 tbsp of olive oil.
  4. Provide 1 tbsp of plain flower.
  5. Get 150 grams of lighter soft cheese.
  6. Take 200 ml of semi skimmed milk.
  7. You need 198 grams of sweetcorn,drained.
  8. Get 25 grams of meduim cheddar,finely grated.
  9. Get 20 grams of fresh breadcrumbs.
  10. Use 8 of round lettuce leaves.
  11. Use 100 grams of cherry tomatoes,quartered.
  12. Use 1 of onion,finely chopped.
  13. Get 4 of 4 bacon medallions,cut into pecies.
  14. Provide 1/4 of -28g pack chopped parsley,finely chopped.

Done with the ingridients? Below are the instructions on producing Broccoli,sweetcorn & Bacon maccaroni:

  1. Preheat the grill to high.Cook the macaroni following pack instructions,adding in the broccoli for the last 3 mins..
  2. Meanwhile,heat the oil in a large frying pan and cook the onion for 5 mins,until golden.Add the bacon and cook for a further 5 mins..
  3. Stir in the flour ,then add the soft cheese,milk,sweetcorn,the cooked pasta and broccoli.Cook gently for 2-3 mins.Season with freshly ground black pepper and pour the mixture into a 1-litre ovenproof dish..
  4. Mix together the cheddar,breadcrumbs and parsley,and sprinkle evenly over the macaroni .Cook under the grill for 5 mins,until golden brown and bubbling.

Stir in the basil, salt, garlic powder and pepper. Stir in flour, salt and pepper. A delicious side dish, corn and broccoli are baked with cheese until bubbly and hot. This Scalloped Corn and Broccoli makes a comforting side dish that everyone will beg for. I love a good veggie side dish – especially when corn is involved!

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