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Here are the ingridients that are required to serve a tasty Broccoli,sweetcorn & Bacon maccaroni:
- Provide 125 grams of macaroni.
- Use 200 grams of broccoli florets.
- Prepare 1 tbsp of olive oil.
- Provide 1 tbsp of plain flower.
- Get 150 grams of lighter soft cheese.
- Take 200 ml of semi skimmed milk.
- You need 198 grams of sweetcorn,drained.
- Get 25 grams of meduim cheddar,finely grated.
- Get 20 grams of fresh breadcrumbs.
- Use 8 of round lettuce leaves.
- Use 100 grams of cherry tomatoes,quartered.
- Use 1 of onion,finely chopped.
- Get 4 of 4 bacon medallions,cut into pecies.
- Provide 1/4 of -28g pack chopped parsley,finely chopped.
Done with the ingridients? Below are the instructions on producing Broccoli,sweetcorn & Bacon maccaroni:
- Preheat the grill to high.Cook the macaroni following pack instructions,adding in the broccoli for the last 3 mins..
- Meanwhile,heat the oil in a large frying pan and cook the onion for 5 mins,until golden.Add the bacon and cook for a further 5 mins..
- Stir in the flour ,then add the soft cheese,milk,sweetcorn,the cooked pasta and broccoli.Cook gently for 2-3 mins.Season with freshly ground black pepper and pour the mixture into a 1-litre ovenproof dish..
- Mix together the cheddar,breadcrumbs and parsley,and sprinkle evenly over the macaroni .Cook under the grill for 5 mins,until golden brown and bubbling.
Stir in the basil, salt, garlic powder and pepper. Stir in flour, salt and pepper. A delicious side dish, corn and broccoli are baked with cheese until bubbly and hot. This Scalloped Corn and Broccoli makes a comforting side dish that everyone will beg for. I love a good veggie side dish – especially when corn is involved!
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