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The Secret to Cooking Best Avocado and Shrimp au Gratin

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Avocado and Shrimp au Gratin

We hope you got insight from reading it, now let’s go back to avocado and shrimp au gratin recipe. To make avocado and shrimp au gratin you need 9 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a delicious Avocado and Shrimp au Gratin:

  1. Take 1 of ◇ Avocado.
  2. Provide 1/2 of teapoon ― Lemon juice.
  3. Take 130 grams of ◇ Shrimp (I used frozen peeled shrimp).
  4. Provide 2 tbsp of ☆ Grated Parmesan Cheese.
  5. You need 1 1/2 tbsp of ☆ Mayonnaise.
  6. Provide 1/3 tsp of ☆ Soy sauce.
  7. Use 1 pinch of ☆ Black pepper.
  8. You need 1 slice of ◇ Sliced cheese.
  9. Provide 1 of ◇ Fresh parsley.

Done with the ingridients? Below are the steps on serving Avocado and Shrimp au Gratin:

  1. Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat. When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander..
  2. Cut the avocado in half lengthwise and remove the pit. Scoop out the avocado with a spoon into a bowl. Sprinkle lemon juice and mash roughly with a fork. You will also use the avocado skin, so try not to damage or throw it away..
  3. Combine the avocado with the shrimp from Step 1 and all condiments marked with a ☆. Mix well, then pack tightly into the avocado skin..
  4. Halve the sliced cheese and lay over the avocados..
  5. Bake in the toaster oven for roughly 5 minutes. It'll be ready to eat when the cheese is nicely browned! Scatter on some parsley..

Pat the shrimp dry with paper towels and sprinkle with the spices. Melt the butter in a skillet over high heat. Whisk in the milk, a little at a time, then season with salt and pepper. Remove shells and tails from shrimp. Cook onion in butter until tender; stir in flour and seasonings.

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