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Super Easy Way to Serving Perfect Fried cassava

Hi people, back with us in the most perfect receipes blog. If you are looking for tasty Fried cassava recipe, you are now at the right place. We only serve excellent Fried cassava recipe which will be very easy for you to follow.

Fried cassava

We hope you got insight from reading it, now let’s go back to fried cassava recipe. You can have fried cassava using 2 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a yummy Fried cassava:

  1. Get of Cassava.
  2. Provide of Oil for deep frying.

Done with the ingridients? Here are the sequences on cooking Fried cassava:

  1. Peel the cassava n slice them into thin sizes.
  2. Put oil into a deep frying pan or sufuria and let it heat but let it not become hot..
  3. Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil..
  4. Repeat the same process until you are done with deep frying all of them..

Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.

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