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5 Minutes to Producing Perfect Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

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Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

We hope you got benefit from reading it, now let’s go back to pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a tasty Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

  1. Take of Salsa ingredients.
  2. You need of Pineapple.
  3. Get of Mint.
  4. Provide of Cherry Tomatoes.
  5. Take of Red Onions.
  6. You need of Red Chilli.
  7. Prepare of Coriander.
  8. Get of Lime juice.
  9. Take of Potato Marinade.
  10. You need of Smoked Paprika.
  11. Use of Light Soy Sauce.
  12. Take of Chilli Powder.
  13. Get of Fresh Marjoram.
  14. Use of Fresh Rosemary.
  15. Use of Sauce.
  16. Use of Lemon Zest(1/2 Zest and Juice).
  17. Prepare of Garlic+Fresh Thyme Butter.
  18. Use of Tomato Pesto.
  19. Take of White wine.

Done with the ingridients? Below are the sequences on cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
  6. Serving suggestions.
  7. .

Pan-Fried Cod with Brown Butter Sauce. Use this stove top technique for any fin fish, including cod or haddock, sole or flounder, trout or steelhead Roasted Tomato Salsa. Cod is a popular white fish that has a smooth, buttery texture and mild flavor. It's super versatile and can be baked, seared and fried. If you're ready to go cold turkey (pun intended!) in not serving the bird, consider adding pan fried cod to the holiday table.

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