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5 Minutes to Cooking Perfect Boiled cassava

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Boiled cassava

We hope you got benefit from reading it, now let’s go back to boiled cassava recipe. You can cook boiled cassava using 3 ingredients and 1 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a delicious Boiled cassava:

  1. Take 1 kg of cassava.
  2. Get to taste of Salt.
  3. Use of Water.

Ready with the ingridients? Below are the procedures on serving Boiled cassava:

  1. Peel your cassava then place them on a surprise. Wash them then place them on another sufuria add enough water and salt. Boil until tender.

Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.

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