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Simple Way to Making Delicious Spaghetti al porro, funghi di castagno e crème fraîche

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Spaghetti al porro, funghi di castagno e crème fraîche

We hope you got benefit from reading it, now let’s go back to spaghetti al porro, funghi di castagno e crème fraîche recipe. To make spaghetti al porro, funghi di castagno e crème fraîche you only need 13 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to cook a tasty Spaghetti al porro, funghi di castagno e crème fraîche:

  1. You need 300 g of dried spaghetti.
  2. Use of Salt.
  3. You need 30 ml of olive oil.
  4. Take 40 g of plus 1 knob butter.
  5. Provide 1 of leek, sliced in half-moons.
  6. You need 1 of small red onion, chopped.
  7. Prepare 300 g of chestnut mushrooms, sliced.
  8. Prepare 4 cloves of garlic, chopped.
  9. Take 250 ml of dry white wine.
  10. Prepare 300 ml of crème fraîche.
  11. Provide 1 of lemon, zest of.
  12. You need 250 g of Parmesan, grated.
  13. Get 1 handful of fresh coriander leaves, chopped.

Ready with the ingridients? Below are the instructions on producing Spaghetti al porro, funghi di castagno e crème fraîche:

Utilizzate Spaghetti oppure Rigatoni di qualità; meglio se trafilati al bronzo e che tengano perfettamente la cottura; dell'ottimo guanciale stagionato; pecorino romano dop. La Crème fraîche o crema fresca es un ingrediente procedente de la cocina francesa pero que se ha extendido ya a casi todas las cocinas. Ofrece una textura aterciopelada al paladar, es ligeramente ácida y proporciona un sutil sabor a nuez, características muy apropiadas para multitud de platos. Scopri Come Fare Spaghetti al Limone: Ricetta Straordinaria con i Limoni di Amalfi, un Piatto Buono e Veloce, Ecco la Guida alla Preparazione! Per ottenere un primo piatto eccezionale la cura principale deve essere data alla scelta degli ingredienti iniziando dalla pasta.

Recipe : Spaghetti al porro, funghi di castagno e crème fraîche


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