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Below are the ingridients that are required to serve a yummy Idli:
- Take 1 cup of regular rice + 1 cup parboiled rice.
- Take 1/2 cup of whole or split urad dal.
- Get 1/4 cup of thick poha R 20 grams thick poha (flattened rice).
- Get 1/4 teaspoon of fenugreek seeds(methi seeds).
- Prepare 2 cups of water for soaking rice.
- Take 1 cup of water for soaking urad dal.
- Prepare 1/2 cup of water for grinding urad dal or add as required.
- Take 3/4 cup of water for grinding rice or add as required.
- Take 1 teaspoon of rock salt (sendha namak) or sea salt.
- Prepare of oil as required to apply to the idli moulds.
- Provide 2.5 cups of water for steaming idlis.
Done with the ingridients? Here are the instructions on producing Idli:
The standard method of cooking is direct steaming, though 'wet' microwaving also works well. Chef Special Dish which is one of the unique delicious biryani made in South India. From Wikimedia Commons, the free media repository. Jump to navigation Jump to Idli (es); ઈડલી (gu); Idli (ms); इडली (mai); 蒸米漿糕 (zh); იდლი (ka); イドゥリ (ja); idly (sv); Ідлі (uk). B&B Organics Idli rice is parboiled rice, also called converted rice.
Recipe : Idli
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