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Below are the ingridients that are needed to prepare a remarkably good Mango mousse:
- Prepare 3 of Alphonso mangoes.
- Get 1/2 cup of Powdered sugar it may vary if mangoes r very sweet.
- Use as needed of Fresh cream (amul).
- Get 1 pinch of Elaichi powder.
- Use of Gulab jamun for garnishing.
Done with the ingridients? Below are the instructions on cooking Mango mousse:
Mango is very nice, but many kinds of fruit will work (see the below recipe). Top each serving with chopped mangoes for extra color! Mango Mousse Recipe, Aam, How To Make Mango Mousse Recipe. Mango Mousse is truly divine, light, creamy and fluffy dessert filled with gorgeous aroma and tropical flavors lingering around. No gelatin or agar agar needed.
Recipe : Mango mousse
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