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Easiest Method to Serving Perfect Crispy chicken thighs with lemon fennel and pea orzo

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Crispy chicken thighs with lemon fennel and pea orzo

We hope you got insight from reading it, now let’s go back to crispy chicken thighs with lemon fennel and pea orzo recipe. To cook crispy chicken thighs with lemon fennel and pea orzo you need 10 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to cook a tasty Crispy chicken thighs with lemon fennel and pea orzo:

  1. Take 1 cup of fine diced fennel (about half a large fennel) save 2 tbsp fennel fronds rinsed and dried.
  2. Prepare 3 of large garlic cloves minced.
  3. Take 1 of medium shallot minced.
  4. Prepare 1 of large lemon (zested and juiced).
  5. Provide 4 of bone in skin on chicken thighs (I used about 4 weighing 1lb).
  6. You need 8 oz of orzo.
  7. Provide 3 cups of chicken stock heated (I have an extra cup just in case).
  8. You need 1/3 cup of dry white wine.
  9. Take 1/2 cup of frozen peas.
  10. You need of Salt and pepper.

Done with the ingridients? Below are the instructions on serving Crispy chicken thighs with lemon fennel and pea orzo:

Perfect meal the entire family will enjoy again and again. I then added fresh lemon juice, chicken stock, and then the orzo. Once the orzo was almost finished, I added steamed chopped cauliflower into the mixture and then finished. How to make chicken with lemony creamed peas. Cook the chicken: Pat chicken thighs dry with paper towels then season generously on both sides with salt.

Recipe : Crispy chicken thighs with lemon fennel and pea orzo

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