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Super Easy Way to Producing Yummy Easy Borscht

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Easy Borscht

We hope you got insight from reading it, now let’s go back to easy borscht recipe. You can cook easy borscht using 13 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a remarkably good Easy Borscht:

  1. Get 400 g of Beef OR Pork *cut into small bite-size pieces.
  2. Prepare 4 cups of Beef Stock.
  3. Use 1 of Onion.
  4. Use 1 of Carrot.
  5. Take 1 of large Beetroot.
  6. Use 1/2 of Red Capsicum.
  7. Take 1 of large Potato.
  8. Provide 1 of Bay Leaf.
  9. Prepare 1/2 cup of Sauerkraut (Pickled Cabbage) *OR some shredded Cabbage.
  10. Use of Salt & Black Pepper.
  11. Get of Vinegar *optional.
  12. Take 1 tablespoon of chopped Fresh Dill.
  13. Provide of Sour Cream to serve.

Done with the ingridients? Below are the sequences on preparing Easy Borscht:

The fat in the cream helps balance the acidity of the soup and provides some richness and body. Add potatoes, carrots, cabbage, parsley and beets. Sprinkle with flour; stir until blended. Borscht was a winter soup, often made with sour flavors and topped with a dollop of sour cream. It was usually made by combining meat or bone stock with sautéed or boiled vegetables.

Recipe : Easy Borscht


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