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The Fast Way to Preparing Delicious Butternut Squash Soup

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Butternut Squash Soup

We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are needed to cook a heavenly Butternut Squash Soup:

  1. Use 2 of medium sized butternut squash.
  2. Get 2 of yellow onions.
  3. Prepare 2 (32 oz) of containers of vegetable broth.
  4. Use 4 tbsp of olive oil.
  5. Prepare 1 tbsp of thyme.
  6. Prepare 1 tbsp of garlic.
  7. Provide 1/2 tbsp of sage.
  8. You need to taste of Salt.

Done with the ingridients? Here are the steps on serving Butternut Squash Soup:

  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft..
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender..
  3. Boom. Perfect butternut squash soup..

Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. A soul-warming, flavorful soup that's perfect for fall and winter. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!

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